Saturday, March 14, 2015

3.14159

So I'm barely making it before midnight, but Happy Pi Day! I made Sheperd's Pie for dinner & Apple for dessert.

My sheperd's pie was based on the recipe from "Mayim's Vegan Table." I did use fake meat instead of lentils because my omnivore is picky. But it was soooo good, and it's totally something I'm making again.
I make apple pie at least once a year, and  always make my own crust. I'm basically an expert. Except today where I tossed my top crust and had to make another one. It's okay though, I made it work. It's ugly but who cares if it tastes good.

Thanks for reading! 
Sarah

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